In 1988, this "Authentic Japanese restaurant" was started by Mr Oyama. It was Mr Oyama's intension to set up a restaurant for Aussie's who had never eaten Japanese food. Cherishing Japanese food he decided to create a restaurant that could provide real Sushi. This restaurant has subsequently become renowned as the first real Sushi restaurant in Frankston, and every night many artistically wonderful gourmets can be seen.
The chefs use gloves when preparing raw fish and have thorough training
in sushi preparation and cutting. Being particular about the
authenticity of the cuisine the chefs select seasonings that are the
same as those used in Japan, such as Soy Sauce.
For those that have never tried Japanese food before the chefs can customize the food to suit your particular taste.
You can try "Wagyu" and "Toro" for which the restaurant is renowned or
select from the chef recommendations for the fish dishes. The fish is
very fresh and of the highest quality as the restaurant has a special
root connection to the fish market.
Many celebrities in Frankston are gathering here almost every night to eat this fantastic food.